A heritage of knowledge and cultures
The International Library collects over 6,000 volumes from all over the world.
Established thanks to donations from universities, institutions, and scholars, it preserves a heritage of knowledge that fuels research, study, and dialogue between cultures.
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Odessa State Medical University
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Book ID: 5085
Beautiful Nature of Four Seasons: National Parks of Japan & Japan’s Strategy for a Sustainable Society
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Book ID: 5084
Charter. UNESCO – UIA Charter for Architectural Education. UIA Architectural Education Relections and Recommendations
UNESCO
Book ID: 5083
Fondazione Romualdo Del bianco. NEWS from FLORENCE. N° 7- May 2004
Fondazione Romualdo Del Bianco
Book ID: 5082
Teatro Verdi di Firenze. Stagione Teatrale 2006_07
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Book ID: 5081
Firenze i luoghi di Santa Maria Maddalena de’ Pazzi
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Book ID: 5080
Ciao Tour. Incoming Tour Operator
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Book ID: 5079
Fondazione Romualdo Del bianco. NEWS from FLORENCE. N° 3 – May 2002
Fondazione Romualdo Del Bianco
Book ID: 5078
Candidature of Florence ICOMOS 17th General Assembly and Scientific Symposium 2011
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Book ID: 5077
Eurasian Foundation. 2006 Annual Report
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Book ID: 5076
Genesi dell’architettura. Strumenti per il progetto. Catalogo mostra
Carmela Crescenzi
Book ID: 5075
A New Urban Identity.The Convent of San Domenico in San Gimignano / Una nuova identità urbana. Il Convento di San Domenico in San Gimignano
Carlotta Mandelli, Del Bianco, Emma
Book ID: 5074
Vchutemas. Le origini dell’avanguarda russa / Sourses of the Russian Avant Guarde
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Book ID: 5073
International Conference ‘Life Beyond Tourism – countries, history, cultural tourism’. Tbilisi 2010. Regional Festival. The meeting point for students, graduates, professionals and companies
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Book ID: 5072
Memories of Icherisheher
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Book ID: 5071
Wikipedia dell’Estate. Rumors & gossip sulla stagione più attesa
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Book ID: 5070
Global Bioethics. Volume 24
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Book ID: 5069
Botticelli in Esztergom
Maria Prokopp
Book ID: 5068
La Misericordia di Firenze 1244 – 2000. Un lungo cammino di sette secoli
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Book ID: 5067
Dolci senesi. Antichi ingredienti, mani sapienti, prodotti sopraffini / The sweetmeats of Siena: Traditional Ingredients and Knowing Hands
Roberto Rossi
Book ID: 5066
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